James Martin served up delicious caramelised pink lady apples with homemade chocolate ice cream on James Martin’s Saturday Morning.
The ingredients for the apples: 6 Pink lady Apples, 125g butter, 250g sugar, Yorkshire pudding mould tin, Round pastry cutters and puff pastry sheet docked.
For the ice cream: Apple Flexipan Moulds, 200g White chocolate, 200g cocoa Butter, 50g Dark Chocolate, 50g Cocoa Powder, Red velvet Cocoa Butter Aerosol MSK and Green Cocoa Butter Aerosol MSK.
To serve: Finish the Apple by using a little melted chocolate to stick a fresh mint leaf by the stem to complete the ‘Apple’.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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