Masterchef – The Talent Zone

Marcus Wearing rose veal sweetbread with baby leeks and a cherry vinegar sauce recipe on MasterChef: The Professionals

November 29, 2017November 29, 2017admin

Marcus Wearing served up rose veal sweetbread with baby leeks, goats curd and a cherry vinegar sauce on MasterChef: The Professionals. See recipes [...]

Monica Galetti pigeon breast with mushrooms recipe on MasterChef: The Professionals

November 22, 2017November 22, 2017admin

Monica Galetti served up a pigeon crown with dandelion and mushrooms on MasterChef: The Professionals. Monica’s book titled: The Skills: How to become [...]

A pasta with prawns recipe proved a test for Neil, Richard, Claudia, Steven, David and Ben on MasterChef: The Professionals

November 15, 2017November 15, 2017admin

Chefs Neil from West Sussex, Richard from Ayrshire, Claudia from London, Steven from Lonon, David from Newport and Ben from Oxfordshire took on [...]

Cod cheeks recipes proved a test for Richard, Leo, Alexander, Jordan, Joe and Tom on MasterChef: The Professionals

November 14, 2017November 14, 2017admin

Richard from Northampton, Leo from Birmingham, Alexander from Suffolk, Jordan from Devon, Joe from Cornwall and Tom from London, took on Monica Galetti’s [...]

Monica Galetti pistachios and strawberry souffle with clotted cream recipe on MasterChef: The Professionals

November 8, 2017November 8, 2017admin

Monica Galetti served up a delicious pistachios and strawberry souffle with clotted cream on MasterChef: The Professionals. Monica’s book titled: The Skills: How [...]

Will, Pedro, Octavia, Gareth, Nathan and Stewart recipes and cooking skills on Masterchef The Professionals 2017

November 7, 2017November 7, 2017admin

Will, Pedro, Octavia, Gareth, Nathan and Stewart showcased their recipes and cooking skills on the first episode of the 10th series of Masterchef [...]