Marcus Wearing rose veal sweetbread with baby leeks and a cherry vinegar sauce recipe on MasterChef: The Professionals

Marcus Wearing served up rose veal sweetbread with baby leeks, goats curd and a cherry vinegar sauce on MasterChef: The Professionals.


See recipes from Marcus Wearing in his new book titled: New Classics: Inspiring and delicious recipes to transform your home cooking, available from Amazon now.

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