Food, Masterchef

Marcus Wearing rose veal sweetbread with baby leeks and a cherry vinegar sauce recipe on MasterChef: The Professionals

Marcus Wearing served up rose veal sweetbread with baby leeks, goats curd and a cherry vinegar sauce on MasterChef: The Professionals.


See recipes from Marcus Wearing in his new book titled: New Classics: Inspiring and delicious recipes to transform your home cooking, available from Amazon now.

 
Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>