Chefs Neil from West Sussex, Richard from Ayrshire, Claudia from London, Steven from Lonon, David from Newport and Ben from Oxfordshire took on Marcus Wearing’s skills test challenge to cook a restaurant class pasta and prawns dish on MasterChef: The Professionals.
![week 2 day 2](http://thetalentzone.co.uk/musictv/wp-content/uploads/2017/11/week-2-day-2.png)
![](//ws-eu.amazon-adsystem.com/widgets/q?_encoding=UTF8&MarketPlace=GB&ASIN=0241307260&ServiceVersion=20070822&ID=AsinImage&WS=1&Format=_SL250_&tag=thetalentzone-21)
![](//ir-uk.amazon-adsystem.com/e/ir?t=thetalentzone-21&l=am2&o=2&a=0241307260)
See recipes from the MasterChef kitchen in the new book titled: MasterChef Kitchen Bible New Edition: Everything you need to take your cooking to the next level
, available from Amazon
now.
Related Posts
Laura, Christophe, Paul, Kat and David cook for survival on MasterChef 2015 UK
Arnaud, Rohan, Harrison, Joe, Andrew and Brenton showcased their cooking skills on MasterChef: The Professionals 2016 UK
Novikov Restaurant plays host to Celebrity Masterchef 2015 as Tish and Yvette try to impress in the kitchen
Fran, Sam, Allan, Mathew and Ella cook for survival on MasterChef 2015 UK
James, Natalie, Tina, Charlotte and Simon cook for survival on MasterChef 2015 UK
Sarah, Howard, Chibesa, Alex and Pete cook for survival on MasterChef 2015 UK
Marcus Wareing omelette Arnold Bennett recipe on MasterChef: The Professionals
Sarah venison ragu and pumpkin pain perdu dessert recipes on MasterChef 2015 UK
Alex’s booze layer cake recipes on MasterChef 2015 UK
John Torode chicken satay with satay sauce recipe on Celebrity Masterchef