Chefs Neil from West Sussex, Richard from Ayrshire, Claudia from London, Steven from Lonon, David from Newport and Ben from Oxfordshire took on Marcus Wearing’s skills test challenge to cook a restaurant class pasta and prawns dish on MasterChef: The Professionals.
See recipes from the MasterChef kitchen in the new book titled: MasterChef Kitchen Bible New Edition: Everything you need to take your cooking to the next level, available from Amazon now.
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