Food, Masterchef

Monica Galetti pistachios and strawberry souffle with clotted cream recipe on MasterChef: The Professionals

Monica Galetti served up a delicious pistachios and strawberry souffle with clotted cream on MasterChef: The Professionals.


Monica’s book titled: The Skills: How to become an expert chef in your own kitchen: 120 recipes, tips and techniques, is available from Amazon now.

 
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