Richard Bertinet served up a delicious Pear Bourdaloue with Almond Cream on James Martin’s Saturday Morning. The ingredients for the pastry: 350g flour,
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Richard Bertinet served up delicious almond croissants with almond cream and sugar syrup on James Martin’s Saturday Morning. The ingredients are: Croissants, amount
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James Martin served up tasty Pumpkin Gnocchi with Butter Sauce on James Martin’s Saturday Morning. The ingredients are; ½ squash or pumpkin, sliced
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