Mary Berry served up a tasty festive apricot and chestnut stuffing with parsley and onion on Mary Berry’s Ultimate Christmas.

The ingredients are: 225g ready-to-eat dried apricots, 1 large onion, coarsely chopped, 225g fresh white breadcrumbs, 75g butter plus extra for greasing, 225g frozen chestnuts, thawed and roughly chopped, a generous bunch of fresh parsley, chopped and salt and freshly ground black pepper.

See Mary’s Christmas recipes in her book titled: Mary Berry’s Christmas Collection available from Amazon now.