Mary Berry and Paul Hollywood make a delicious apricot frangipane tart on on The Great British Bake Off Masterclass 2015.
Mary says: “Apricot and almonds are a match made in heaven and this tart makes the most of both of them.”.
The ingredients for the pastry are: 225g plain flour, 100g butter, cubed, 50g caster sugar and 1 free-range egg.
For the almond filling: 175g butter, 175g caster sugar, 4 free-range eggs, 175g ground almonds, 1 tsp almond extract and 200g apricot jam.
For the decoration: 8 ripe apricots, halved and stoned, 4 tbsp apricot jam and 15g flaked almonds, toasted.