John Torode and Lisa Faulkner served up delicious bloodies with pecan brittle on John and Lisa’s Weekend Kitchen.

The ingredients are: caster sugar, 2 eggs, 100g white chocolate chips, 100g butter, plus extra for greasing, 125g plain flour and 1 tsp baking powder.

For the pecan brittle: 4 tbsp water, 100g caster sugar, 1½ tsp vanilla extract, 1 pinch of sea salt and 75g chopped pecan nuts.

See recipes by John and Lisa in the book titled: John and Lisa’s Kitchen: Everyday Recipes From a Professional Chef and a Home Cook: available from Amazon now.