Prue Leith served up a tasty watermelon and prawn cocktail with Asian dressing on Prue Leith’s Cotswold Kitchen.
The ingredients include: Lime juice, Thai fish sauce, sugar, chilli, light soy sauce, prawns, mint leaves, coriander, black pepper and watermelon.
See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes
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