Prue Leith palmier canapes with pesto and Parmesan on Prue Leith’s Cotswold Kitchen

Prue Leith served up tasty palmier canapes with shop brought pastry, pesto and Parmesan cheese on Prue Leith’s Cotswold Kitchen.

The ingredients are: 320g shop-bought puff pastry (1 sheet), Plain flour for dusting, 4 tbsp shop-brought basil pesto, 40g grated Parmesan cheese, 1 egg, beaten (for egg wash).

See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes available from Amazon now.

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