Prue Leith served up fried watermelon with prosciutto and feta cheese for a tasty starter on Prue Leith’s Cotswold Kitchen.
The ingredients include: Watermelon, prosciutto, feta cheese, pomegranate seeds, rocket leaves, mint leaves, balsamic glaze and toasted pine nuts.
See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes
Related Posts
Prue Leith Normandy tart with apples, apricot jam and almond filling recipe on Prue Leith’s Cotswold Kitchen
Prue Leith palmier canapes with pesto and Parmesan on Prue Leith’s Cotswold Kitchen
Prue Leith goat’s cheese with thyme and honey on toast recipe on Prue Leith’s Cotswold Kitchen
Prue Leith watermelon and prawn cocktail with Asian dressing on Prue Leith’s Cotswold Kitchen
Prue Leith kale crisps and bulgur-wheat salad on Prue Leith’s Cotswold Kitchen
Prue Leith carrot tops pesto with walnuts and cheese recipe on Prue Leith’s Cotswold Kitchen
Prue Leith goat’s curd and roasted tomatoes galette recipe on Prue Leith’s Cotswold Kitchen
Prue Leith salami and sausage pizza recipe on Prue Leith’s Cotswold Kitchen
Prue Leith goat’s cheese on toast with spinach and spicy red pepper chutney recipe on Prue Leith’s Cotswold Kitchen
Prue Leith chocolate and hazelnut star bread on Prue Leith’s Cotswold Kitchen