James Martin served up a tasty macaron Swiss roll with meringue, double cream. lemon curd, berries and mint on James Martin’s Saturday Morning.
The ingredients are: Macaron Swiss Roll Sponge are: 5 medium eggs, 125g caster sugar and 125g plain flour.
To decorate: 300ml double cream, whipped, 100ml lemon curd, 200g raspberries, blitzed, 1 tbsp caster sugar, A few extra berries and Mint.
For the macarons : Meringue with Macarons, 8 meringue nests, 12 macarons, 12 mini meringues, 1L double cream, whipped, Mint, Selection of berries and Icing sugar.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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