James Martin served up a delicious ice cream meringue cake Neapolitan with hot chocolate sauce on James Martin’s Saturday Morning.

The ingredients are: 2 vanilla shop-bought round cakes, 1L vanilla ice cream, 1L pistachio ice cream, 1L raspberry ice cream and 1L peach ice cream.

For the sauce : 300g dark chocolate, melted, 1 tbsp butter and 25ml sugar stock syrup.

For the Meringue: 225g caster sugar, 100ml water and 4 eggs, whites only.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.