Simon Rimmer served up a delicious cornflake tart with custard on Sunday Brunch.

The ingredients pastry are: 225g plain flour, 100g butter, 50g icing sugar, 50ml water and 1 egg to glaze.

For the filling: 250g corn flakes, 80g butter, 110g golden syrup and 125g Nutella.

For the custard: 5 egg yolks, 100g sugar, 200ml cream, 300ml full fat milk, 100ml condensed milk and 2tsp pure vanilla.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.