Jason Atherton served up a tasty chicken paillard with apricots, frozen feta and fried vegetables on Jason Atherton’s Dubai Dishes.
The ingredients for the vegetables include: fennel, red pepper, salt, garlic, black pepper, olives, apricots.
See recipes by Jason in his book titled: Social Suppers available from Amazon now.
Related Posts
Jason Atherton red snapper vegetable medley parcel on Jason Atherton’s Dubai Dishes
Jason Atherton tangy tabbouleh with grated cauliflower on Jason Atherton’s Dubai Dishes
Jason Atherton shish tawook wrap on Jason Atherton’s Dubai Dishes- Jason Atherton caramelized pineapple with rosemary and thyme on Atherton’s Dubai Dishes
- Jason Atherton fattoush salad with sumac and pomegranate molasses on Atherton’s Dubai Dishes
- Jason Atherton lobster sashimi with frozen herb snow on Jason Atherton’s Dubai Dishes
Jason Atherton basbousa with rosewater syrup on Jason Atherton’s Dubai Dishes
Jason Atherton bread and butter pudding with custard using Gary Rhodes recipe on Jason Atherton’s Dubai Dishes
Trisha Henault chocolate rose feuille on Jason Atherton’s Dubai Dishes
Jason Atherton shakshuka with feta cheese and parsley on Jason Atherton’s Dubai Dishes