James Martin served up tasty Lamb Meatballs with Tomato Sauce on James Martin’s Saturday Morning.

The ingredients are: 500g lamb mince, 1 tsp Turkish pepper flakes, 1 tsp dried oregano, 1 tsp cumin seeds, 1 tsp sumac, 2 tbsp chopped coriander, Salt and pepper.

For the sauce: 100 ml olive oil, 4 tomatoes, chopped, 1 jar roasted red peppers, 1 tsp Turkish pepper flakes, 1 tsp cumin seeds, 1 tsp dried oregano, 1 tsp sumac, 2 tbsp Turkish red pepper paste, Salt and pepper.

To serve: Thick Greek yoghurt and Mint and coriander.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.