Daniel Galmiche served up a tasty Pan Roasted Duck Breast with Spiced Peaches on James Martin’s Saturday Morning.

The ingredients are: 100G caster (superfine) sugar, 2.5cm piece of cinnamon stick, broken, 4 unripe peaches, 4 duck breasts, preferably wild, 2 pinches of roasted, crushed Szechuan peppercorns, 4 tbsp sunflower oil, 50g unsalted butter, 1 shallot, chopped, 4 tbsp sherry vinegar, 125ml chicken stock, Sea salt and freshly ground black pepper.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.