Simon Rimmer served up delicious vanilla custard with ginger granita and apple on Sunday Brunch.

The ingredients are: 3 granny smith apples, 125g sugar, 50mm piece ginger, grated, Juice and zest half a lemon, 600ml water, 700ml cream, 1 Teaspoon pure vanilla extract, 110g sugar and 6 egg yolks.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.