Simon Rimmer served up a delicious burnt ricotta pie on Sunday Brunch.

The ingredients for the pastry are: 500g plain flour, 175g icing sugar, 15g baking powder, 175g butter, 2 large eggs, 1 yolk, 15ml pure vanilla and Zest 1 lemon.

For the filling: 1 kg ricotta, 1 egg, 75g sugar, 200g peach jam and juice half lemon.

For the glaze: 1 yolk and 35g icing sugar.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.