Levi Roots Sunny Veg with Smoked Fish and Lime Patties recipes on James Martin’s Saturday Morning

Levi Roots served up tasty Sunny Vegetable with Smoked Fish and Lime Patties on James Martin’s Saturday Morning.

The ingredients are: 1 Yellow pepper, deseeded and cut into 1cm dice, 150 g Carrots, cut into 1cm dice, 300 g Butternut squash, peeled, deseeded and cut into 1cm dice, 4 tbsp Chopped fresh coriander leaves, 4 Spring onions, finely chopped, 200 g Can sweetcorn, drained, 100 g Orange cheese (such as Double Gloucester), grated, 2 tbsp Salt and 1 handful of Patty Pastry.

For the Patty Pastry: 225g plain flour, 1 ½ tsp ground turmeric, Pinch of salt, 115g cold butter cut into small cubes, ½ egg lightly beaten to glaze.

For the Smoked fish and lime patties, 300ml milk, 250g smoked haddock, 50g butter, 1 large onion, finely chopped, 1 garlic clove, finely chopped, 1tbsp plain white flour and ½ red chilli deseeded, 70g frozen peas, and 1 lime to zest.

See recipes by Levi in his book titled: Caribbean Food Made Easy available from Amazon now.