James Martin Brill on the Bone with Ratatouille and Courgette fries recipe on James Martin’s Saturday Morning

James Martin served up tasty Brill on the Bone with Ratatouille and Courgette fries on James Martin’s Saturday Morning.

The ingredients are: 1 brill, Salt and pepper and 50ml olive oil.

For the ratatouille: 2 tbsp olive oil, 1 onion, peeled and diced, 1 red yellow and green pepper, diced, 1/2 garlic clove, sliced, 1 aubergine, cubed 1 cm, 1 courgettes, cubed 1 cm, 3 tomatoes, diced, 1 small bunch of basil, torn and Salt and pepper.

Courgette fries: 2 courgettes cut into juilienne, 100ml milk, Flour to coat and Lemons to serve.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.