Phil Vickery served up tasty crispy chicken and chips with green mayonnaise on This Morning.

The ingredients are: 4 medium chicken thighs, skin off, bone still in, Water, 2 tbsp thick Greek yoghurt, 1 tbsp Dijon mustard, Salt, Pepper, 4 tbsp cornflour, 2 eggs, lightly beaten, 250g breadcrumbs, 75ml any oil and 50g unsalted butter.

For the green mayo: 8 tbsp mayonnaise, Handful of fresh basil leaves, a dash of any vinegar and Ground pepper.

See recipes by Phil in his book titled: The Canny Cook: Freezer & storecupboard meals on a budget available from Amazon now.