Si and Dave cooks fish cakes with cod, salmon and haddock fillets in parsley sauce on their Best of British foods series.

The Bikers say: “This recipe uses cod, salmon and haddock fillets, but you could use any fish you like to make these easy fish cakes, coated in breadcrumbs and served with a classic parsley sauce.”

The ingredients are: 600g medium potatoes, flaked sea salt and freshly ground black pepper,250g thick cod fillet, unskinned, 250g thick salmon fillet, unskinned, 100g smoked haddock fillet, unskinned, 500ml whole milk, 1 bay leaf, ½ well-scrubbed lemon, finely grated zest, 6 spring onions, trimmed and finely sliced, 25g plain flour, for dusting, 2 large free-range eggs, 100g fresh white breadcrumbs, 75ml sunflower oil and lemon wedges, for serving.

See how the Bikers prepare their dish in this video: