Food

Simon Rimmer posh cod fish fingers with romesco sauce recipe on Sunday Brunch

Simon Rimmer served up posh cod fish fingers with romesco sauce on Sunday Brunch.

The ingredients are: 450g cod cut into goujons, 2 beaten eggs, 100g Japanese breadcrumbs, 50g finely grated parmesan, 100g polenta, salt and pepper.

For the sauce: 2 dried chillies, 6 tomatoes, 1 red pepper, 2 cloves garlic, half red onion, 150ml olive oil, thick slices white bread x2, 100g flaked almonds, 1 tbsp sherry vinegar and 1 tsp smoked paprika.

To serve: Tabasco, lime wedges and chopped parsley.



 
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