Donal Skehan served up tasty fish finger summer sandwich with tartar sauce on This Morning.

The ingredients are: 750g white fish, you can use most fish here such as cod, haddock or lemon sole cut into 6cm long, thin-ish fingers, 3 tbsp plain flour, seasoned, 2 free range egg, beaten, 100g fine breadcrumbs, 4 tbsp olive oil and 25g unsalted butter.

For the tartar sauce: 75g mayonnaise, 50g greek yoghurt, 5 cornichon, finely chopped, 1 tbsp capers, chopped, 1 tsp dijon mustard, Good squeeze of lemon juice, 1 tbsp finely chopped flat leaf parsley.

To serve: 4 soft white floury baps and 1 baby gem lettuce, leaves separated.

See recipes by Donal in his book titled: Everyday Cook: Vibrant Recipes, Simple Methods, Delicious Dishes available from Amazon now.