Donal Skehan fish finger summer sandwich with tartar sauce recipe on This Morning

Donal Skehan served up tasty fish finger summer sandwich with tartar sauce on This Morning.

The ingredients are: 750g white fish, you can use most fish here such as cod, haddock or lemon sole cut into 6cm long, thin-ish fingers, 3 tbsp plain flour, seasoned, 2 free range egg, beaten, 100g fine breadcrumbs, 4 tbsp olive oil and 25g unsalted butter.

For the tartar sauce: 75g mayonnaise, 50g greek yoghurt, 5 cornichon, finely chopped, 1 tbsp capers, chopped, 1 tsp dijon mustard, Good squeeze of lemon juice, 1 tbsp finely chopped flat leaf parsley.

To serve: 4 soft white floury baps and 1 baby gem lettuce, leaves separated.

See recipes by Donal in his book titled: Everyday Cook: Vibrant Recipes, Simple Methods, Delicious Dishes available from Amazon now.

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