Simon Rimmer served up tasty pulled mushroom burgers with BBQ sauce and fennel coleslaw on Steph’s Packed Lunch.

For ingredients for the BBQ sauce are: 300g tomato ketchup, 4tbs red wine vinegar, 75g dark soft brown sugar, 3tbs honey, 2tsp tamarind sauce, 1tsp English mustard, 1tsp smoked paprika and 2tsp red miso.

For the mushrooms: 400g oyster mushrooms, shredded, 80g plain flour, 1tbsp salt, 1tbsp smoked paprika and 1tsp cayenne.

For the slaw: 200g fennel, finely shredded, 2 red or green apples, finely match sticked, 1tbsp dill, chopped, ½ onion, peeled and finely sliced, 70g mayonnaise, 30g salad cream, 1tbsp yellow burger mustard and 2tsp smoked paprika.

To assemble: 4 brioche buns, 75g gherkins, sliced and 2 beef tomatoes, sliced.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.