Simon Rimmer served up tasty steamed burgers with jalapeno peppers and cheese sauce on Sunday Brunch.

The ingredients are: 600g minced beef, 12 chopped jalapenos from a jar, 1 tablespoon salt and 2 teaspoons black pepper.

For the sauce : 300g extra mature cheddar, grated, 30g finely grated parmesan, Tablespoon cornflour, 300ml tin evaporated milk, 50ml hot sauce (use Franks), Toasted burger buns, sliced red onion, lettuce, mayo, sliced pickle.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.