Simon Rimmer served up tasty Thai fish cakes with cod, green beans and dipping sauce on Sunday Brunch.

The ingredients are: 300g cod, cut into chunks, 50g green Thai curry paste, 1 egg, 30ml fish sauce, 5g sugar, 30g corn flour, 3 lime leaves, finely chopped, 1 tablespoon finely chopped coriander stem and 10 fine green beans, finely sliced.

For the dipping sauce: 50ml fish sauce, Juice and zest 2 limes, 2 teaspoons sugar, Clove garlic, 2 birds eye chillies and Garnish with coriander and sliced red chilli.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.