Big Has served up tasty Turkish inspired tantuni with ribeye steak and tortilla wraps on Sunday Brunch.

The ingredients are: 1k aged ribeye – 3/4 steaks if possible not one whole piece, Turkish paprika – 2 teaspoons, Ground cumin – 2 teaspoons, Pul biber – 2 teaspoons, 6 cloves garlic minced and Pickles chillies.

To serve: Tortilla x10, White onion x2, Bunch of parsley picked, Bunch of mint picked, 2 whole tomatoes chopped and Sumac.

See recipes byBig Has in the book titled:Big Has HOME: The SUNDAY TIMES BESTSELLER available from Amazon now.