James Martin served up tasty Koji Salmon on James Martin’s Saturday Morning.
The ingredients are: 2x 150g salmon and 2 tbsp koji.
For the dressing: 1 tbsp miso and 1 tbsp soy.
To serve: 1 sliced spring onion and micro herbs.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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Have been trying to find koji – where do you get it please?