John Torode and Lisa Faulkner Honey and Wholegrain Mustard Veggie Chipolatas recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up tasty Honey and Wholegrain Mustard Veggie Chipolatas Sausages on John and Lisa’s Weekend Kitchen.

The ingredients are: 2 tbsp honey , 2 tbsp maple syrup , 4-6 tbsp whole grain mustard , 2 sprigs of thyme, plus a little extra sprinkle to garnish and 1 packet of veggie chipolatas.




See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.