James Martin served up a tasty Aubergine Parmigiana with Arrabbiata Sauce on James Martin’s Saturday Morning.

The ingredient are; 1 large aubergine, sliced lengthways, 50ml olive oil, Salt and pepper, 25g grated parmesan or vegetarian alternative and 2 balls of mozzarella.

For the sauce: 400g tin chopped tomatoes, 3 cloves of garlic crushed, 50ml olive oil, Salt and pepper, 1 tsp chilli flakes and 1 small bunch basil, torn.

To serve: Grated parmesan or vegetarian alternative.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.