James Martin served up tasty Calves Liver with Onion Gravy, Sage and Mash Potatoes in a masterclass as a tribute to chef Alastair Little on James Martin’s Saturday Morning.

The ingredient are: Splash of veg oil, 2 onions, sliced thinly, 75g butter, 4 calves liver slices, 2 tbsp seasoned flour, few sage leaves, 100ml chicken stock, 50ml white wine, 1 tsp white wine vinegar, 500g mash potatoes, 50g butter, 50ml double cream and Seasoning.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.