Jamie Oliver served up a tasty salmon and prawn pie with filo pastry, tomatoes and couscous on Jamie’s One-Pan Wonders.
The ingredients are: olive oil, 1 x 270g pack of filo pastry, smoked paprika, 100 g couscous, 800 g ripe mixed-colour tomatoes, 2 x 130g salmon fillets, skin off, pin-boned , from sustainable sources, 165 g raw peeled king prawns , from sustainable sources, 2 lemons and 1 bunch of dill (20g).
See recipes by Jamie in his book titled: One: Simple One-Pan Wonders available from Amazon now.
Related Posts
Jamie’s butternut squash and ricotta ravioli parcels recipe on Jamie’s Super Food
Jamie Oliver Korean chicken hotpot with kimchi recipe on Jamie’s Super Food
Jamie Oliver skinny carbonara with smoky bacon recipe on Jamie’s Super Food
Jamie Oliver seared turmeric chicken recipe on Jamie’s Super Food
Jamie’s meatloaf with fennel and smoked bacon recipe on Jamie and Jimmy’s Friday Night Feast
Jamie’s roast duck with chinese crispy pancakes and cranberries recipe on Jamie and Jimmy’s Friday Night Feast
Jamie Oliver Christmas tiramisu with clementine and ricotta cheese recipe
Harry Hill vegetarian Indian thali recipe on Jamie and Jimmy’s Friday Night Feast
Jamie Oliver upside down fish pie with sprouting broccoli, cherry tomatoes and tartar sauce recipe on Jamie’s One-Pan Wonders
Jamie Oliver Curried Fish Pie recipe made with coconut milk, spinach, salmon, haddock and lemon sole on Jamie’s Comfort Foods
Made this tonight. Does not need the couscous which is chewy even when cooked. Pointless addition
I loved the idea of this and would try but I have an intolerance to tomatoes – what could I use instead
All I wanted was a recipe and cooking guide for salmon and prawn pie. Not a £14 book.