Simon Rimmer served up tasty sweet and sour crispy pork with spring onions and cherry tomatoes on Sunday Brunch.

The ingredients are: 4 x 150g pork chop loins, fat removed, flattened with a rolling pin, Seasoned flour, 3 beaten eggs, 250g brioche breadcrumbs, 1 tsp chilli flakes, 1 tbsp sesame seeds and Oil to fry.

For the sauce: 10 sliced spring onion, 50mm piece ginger, cut into matchsticks, 1 clove crushed garlic, 1 red chilli, chopped, 600g cherry tomatoes, 200ml tomato ketchup, 15ml fish sauce, 300ml chicken stock and 1 tbsp sugar.

To serve: rice, spring onion, sesame seeds and coriander to garnish.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.