John Gregory-Smith served up tasty lamb and halloumi burgers with oven chips and mayonnaise on this Morning.

The ingredients for the burger: 1 red onion, thinly sliced, The juice of a lemon, 500g minced lamb – 15-20% fat, 100g halloumi, cut into tiny ½ cm cubes, 2 tsp dry mint, 2 tsp Turkish pepper flakes, 1 tbsp olive oil, 100g mayonnaise, 4 brioche burger buns, 1 baby gem lettuce, picked and sea salt.

Oven chips to serve.

For the Rose harissa mayo: 120g mayo and 2 tablespoons rose harissa.

For the garlic mayo: 120g mayo, 2 garlic cloves, crushed and 1 tsp sea salt.

See recipes by John in his book titled: Fast Feasts: Quick, easy recipes with a Middle Eastern twist available from Amazon now.