James Martin surf and turf burgers with skinny fries recipe on James Martin’s Saturday Morning

James Martin served up tasty surf and turf burgers with skinny fries on James Martin’s Saturday Morning.

The ingredients are: 600g minced beef, Salt and pepper, 1 tbsp soy sauce, 2 tbsp coriander, chopped, 1 little gem lettuce, 2 tomatoes, sliced, 4 clotted cream buns, 4 baby cucumbers, 2 tbsp caster sugar, 1 tbsp white wine vinegar and Splash of water.

For the batter: 150g self-raising gluten free flour, Cider, 1 large onion, peeled and sliced and 12 shelled prawns.

For the mayo: 3 egg yolks,1 tbsp Dijon mustard, 1 tbsp ponzu, 200ml veg oil, Salt and pepper.

To serve : Skinny chips.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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