James Martin pan fried plaice fillets with potted shrimp, peas, broad beans and asparagus recipe on James Martin’s Saturday Morning

James Martin served up tasty pan fried plaice fillets with potted shrimp, peas, broad beans and asparagus on James Martin’s Saturday Morning.

The ingredients are: 1 large plaice , filleted, 1tbs veg oil and 25g butter.

For the Vegetables: 100g fresh peas, 100g asparagus tips, 100g broad beans, 100g mangetout, Small bunch of wild garlic and 1 lemon, juice only.

For the butter: 200g butter, softened, 100g potted shrimp and Pinch of mace, paprika and cayenne.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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