James Martin served up tasty surf and turf burgers with skinny fries on James Martin’s Saturday Morning.

The ingredients are: 600g minced beef, Salt and pepper, 1 tbsp soy sauce, 2 tbsp coriander, chopped, 1 little gem lettuce, 2 tomatoes, sliced, 4 clotted cream buns, 4 baby cucumbers, 2 tbsp caster sugar, 1 tbsp white wine vinegar and Splash of water.

For the batter: 150g self-raising gluten free flour, Cider, 1 large onion, peeled and sliced and 12 shelled prawns.

For the mayo: 3 egg yolks,1 tbsp Dijon mustard, 1 tbsp ponzu, 200ml veg oil, Salt and pepper.

To serve : Skinny chips.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.