Simon Rimmer chicken souvlaki with tzatziki and pitta bread recipe on Sunday Brunch

Simon Rimmer served up tasty chicken souvlaki with tzatziki and warm pitta bread on Sunday Brunch.

The ingredients are: 1.5kg skinless, boneless chicken thighs, 2 onions, chopped, 2 tbs smoked paprika, 2 tsp dried oregano, Juice 1 lemon, Tsp garlic powder and 50ml Extra virgin olive oil.

For the yoghurt: 200g Greek yogurt, Juice & zest 1 lemon, Tsp dried mint, Half grated deseeded cucumber and salt and pepper.

Serve with warm pitta.




See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

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