Simon Rimmer filo pastry with spinach, feta and pistachio nuts recipe on Steph’s Packed Lunch

Simon Rimmer served up tasty filo pastry with spinach, feta cheese and pistachio nuts on Steph’s Packed Lunch.

The ingredients are: 12 pieces filo pastry (half a sheet in pack (approx. 255 x 240mm), 150g unsalted butter, melted and 1tbsp sesame seeds.

For the filling: 2 onions, caramelised, 300g feta, 100g grated mozzarella, grated, 300g spinach, chopped, 2 cloves garlic, peeled and chopped, 180g unsalted and shelled pistachios, lightly chopped and 40g mint, chopped.

For the ingredients for the sauce : 2tbsp olive oil, 1 onion, peeled and chopped, 2 cloves garlic, 50g tomato puree, 1 cinnamon stick, 400g tin chopped tomatoes, 200ml strong vegetable stock and 75ml extra virgin olive oil.

To serve: Chopped green salad or green veg.




See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

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