Raymond Blanc served up tasty homemade fresh pasta with tomato sauce on Simply Raymond Blanc.
The ingredients include: flour, free range eggs, salt and water.
For the sauce: white onion, olive oil, garlic, thyme, 2 large Italian tomatoes , pasatta, salt and black pepper.
To serve: fresh basil and olive oil.
See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES
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How much flour to add to the 2 eggs and a little water for the fresh pasta dough please?