Rav Gill showcased her delicious marbled miso caramel and chocolate ganache tartlets with Chantilly cream and cornflakes for a technical challenge on Junior Bake Off.
See recipes by Rav in her book titled: The Pastry Chef’s Guide: The secret to successful baking every time
Related Posts
Rav Gill tutu pavlova with French meringue, Chantilly cream and red berry coulis on Junior Bake Off
Rav Gill hot cross bunnies with chocolate, mixed spice and spiced butter on Junior Bake Off
Paul Hollywood chocolate custard tarts recipe on Bake Off Easter Masterclass
Paul Hollywood choux pastry tower recipe on Bake Off Masterclass
Rav Gill honey bunny domes with tempered chocolate recipe on Junior Bake Off
Rav Gill unicorn horn wafer biscuits with hazelnut and white chocolate creme pat on Junior Bake Off
Mary Berry chocolate and beetroot tray bake recipe on The Great Sport Relief Bake Off
Mary Berry’s Easter lemon pavlova recipe on Bake Off Easter Masterclass
Paul Hollywood salmon roulade recipe on The Great Sport Relief Bake Off
Rav Gill apple and raisin fruit scones recipe on Saturday Kitchen