Ravneet Gill served up a delicious gooseberry and elderflower pavlova on Saturday Kitchen. The ingredients for the pavlova are: 6 free-range egg whites,
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Rav Gill showcased delicious strawberry and clotted cream Danish pastry with a elderflower and strawberry jam and creme mousseline for the technical challenge
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Rav Gill showcased delicious Dubai chocolate millionaire shortbread with pistachios for a technical challenge on Junior Bake Off. See recipes by Rav in
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