James Martin served up tasty pomme dauphinoise (potatoes with milk, cream and cheese) in a potato masterclass on James Martin’s Saturday Morning.
The ingredients are: 10 Maris Piper Potatoes, peeled and sliced thinly, 100ml Double Cream, 100ml Whole milk, 3 Chopped garlic cloves, ½ Grated Nutmeg, 75g Grated comte cheese, Salt and Pepper.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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