James Martin pomme souffle (deep fried dried potatoes) recipe on James Martin’s Saturday Morning

James Martin served up tasty pomme souffle (deep fried dried potatoes) on James Martin’s Saturday Morning.

The ingredients are: 1 large potato thinly sliced, 1 egg white mixed with cornflour to a paste and Veg oil for frying.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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