Freddy Bird curried lobster mayonnaise rolls with pickled cucumber recipe on Saturday Kitchen

Freddy Bird served up tasty curried lobster mayonnaise rolls with pickled cucumber and fries on Saturday Kitchen.

The ingredients for the pickled cucumber are: 120ml cider vinegar, 80g caster sugar, 1 tsp salt, 1 star anise, 1 tsp black onion seeds , 1 tsp mustard seeds, 1 tsp chopped fresh dill and 1 cucumber, seeds removed and diced.

For the lobster: 1 whole cooked lobster (about 700g), claws left whole, meat removed from the tail, 2 tbsp chopped fresh dill and 2 brioche sub rolls, split, to serve.

For the curried mayonnaise: 100ml vegetable oil, plus 1 tbsp for frying and extra if needed, ½ banana shallot, peeled and very finely chopped, 1 tsp mild curry powder, 2 free-range egg yolks, 1 tsp Dijon mustard, splash white wine vinegar and salt.

For the garlic butter: large knob butter, 1 garlic clove, minced and freshly ground black pepper.

For the fries: 2 potatoes, peeled, cut into shoestring fries and soaked in cold water and vegetable oil, for deep frying.




See more lobster recipes in the book titled: 300 Lobster Recipes: Home Cooking Made Easy with Lobster Cookbook! available from Amazon now.

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