Anna Jones caramelised tofu with cavolo nero and XO sauce recipe on Saturday Kitchen

Anna Jones served up caramelised tofu with cavolo nero and XO sauce on Saturday Kitchen.

The ingredients are: vegetable oil, for frying, 200g extra-firm tofu, cut into 2cm strips, 2 garlic cloves, finely chopped, 1 thumb-sized knob ginger, peeled and finely chopped, 1 bunch spring onions, finely sliced, 3 tsp soy sauce, 1 small bunch coriander, leaves and stalks roughly chopped, 1 bunch cavolo nero, shredded, 1 corn on the cob, kernels only and 1 tsp rice wine vinegar.

For the XO sauce: 1 tbsp vegetable oil, 1 red onion, finely chopped, 2 red chillies, finely chopped, 4 garlic cloves, finely chopped, ½ tsp chilli flakes, 1 tsp smoked paprika, 3 tbsp honey or maple syrup, 1 tbsp sesame oil, 2 tbsp light soy sauce, 1 tbsp rice vinegar, 2 tbsp toasted sesame seeds and pinch salt.

See recipes by Anna in her book titled: One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet available from Amazon now.

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