John Torode and Lisa Faulkner served up tasty ricotta-filled courgette spirals with tomato sauce on John and Lisa’s Weekend Kitchen.
The ingredients are: 4 courgettes, Olive oil, 500g ricotta, 50g parmesan, finely grated, plus extra for the topping, 1 egg, beaten, Salt and pepper, 500g homemade tomato sauce.
See recipes by Lisa in her book titled: The Way I Cook…
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